Chicken luknowi seekh kabab

Chicken Lucknowi Seekh Kebab is a delectable Indian dish originating from the city of Lucknow in the northern state of Uttar Pradesh. Known for its rich flavors and tender texture, this kebab is a true culinary delight. Here's a write-up on Chicken Lucknowi Seekh Kebab:

Introduction

Chicken Lucknowi Seekh Kebab is a variation of the traditional seekh kebab, which is a type of kebab made from minced meat mixed with aromatic spices and grilled on skewers. What sets the Lucknowi version apart is its distinct blend of spices and the addition of rich ingredients such as cream and nuts, which contribute to its luxurious taste and texture.

Ingredients

The key ingredients commonly used to make Chicken Lucknowi Seekh Kebab include:

Ground chicken meat

Onion, finely chopped

Garlic paste

Ginger paste

Green chili, finely chopped

Fresh coriander (cilantro), chopped

Cashew nuts, ground

Almonds, ground

Cream or yogurt

Garam masala (a blend of ground spices)

Cumin powder

Coriander powder

Cardamom powder

Nutmeg powder

Salt, to taste

Oil or ghee (clarified butter), for grilling

Preparation Method

Preparation of Chicken Mixture: In a large bowl, combine the ground chicken meat with finely chopped onion, garlic paste, ginger paste, green chili, chopped coriander, ground cashew nuts, ground almonds, cream or yogurt, and a blend of aromatic spices including garam masala, cumin powder, coriander powder, cardamom powder, nutmeg powder, and salt. Mix the ingredients thoroughly to ensure even distribution of flavors.

Marination: Allow the chicken mixture to marinate for a few hours or overnight in the refrigerator. Marination helps to tenderize the meat and allows the flavors to meld together, resulting in a more flavorful kebab.

Skewering: Once marinated, take small portions of the chicken mixture and mold them onto skewers, shaping them into elongated cylindrical shapes. Press the mixture firmly onto the skewers to ensure they hold their shape during grilling.

Grilling: Preheat a grill or barbecue to medium-high heat. Brush the skewered kebabs with oil or ghee to prevent sticking and promote browning. Place the skewers on the grill and cook, turning occasionally, until the kebabs are cooked through and evenly browned on all sides.

Serving: Once cooked, remove the Chicken Lucknowi Seekh Kebabs from the grill and serve them hot. They can be garnished with additional chopped coriander and served with accompaniments such as mint chutney, tamarind chutney, sliced onions, and lemon wedges.

Popularity and Enjoyment

Chicken Lucknowi Seekh Kebab is cherished for its rich and aromatic flavors, making it a favorite appetizer or main course at parties, celebrations, and festive occasions. Its luxurious taste and tender texture make it a culinary masterpiece that is enjoyed by food enthusiasts around the world.

Conclusion

Chicken Lucknowi Seekh Kebab exemplifies the rich culinary heritage of Lucknow, known for its royal cuisine and exquisite flavors. Whether served as an appetizer or a main course, this kebab never fails to impress with its rich blend of spices, creamy texture, and succulent taste, leaving a lasting impression on anyone who savors its delectable flavors.