![Chicken luknowi seekh kabab Chicken luknowi seekh kabab](https://live.staticflickr.com/65535/53655397340_b6d59cac48_m.jpg)
- Stock: 10
- Seller:Jeen Traders
- Available Quantity: 10
- Model: Chicken luknowi seekh kabab
- Weight: 400.00g
- Dimensions: 10.00cm x 10.00cm x 10.00cm
- SKU: jchickenluknowiseekhkabab1
Chicken Lucknowi Seekh Kebab is a delectable Indian dish originating from the city of Lucknow in the northern state of Uttar Pradesh. Known for its rich flavors and tender texture, this kebab is a true culinary delight. Here's a write-up on Chicken Lucknowi Seekh Kebab:
Introduction
Chicken Lucknowi Seekh Kebab is a variation of the traditional seekh kebab, which is a type of kebab made from minced meat mixed with aromatic spices and grilled on skewers. What sets the Lucknowi version apart is its distinct blend of spices and the addition of rich ingredients such as cream and nuts, which contribute to its luxurious taste and texture.
Ingredients
The key ingredients commonly used to make Chicken Lucknowi Seekh Kebab include:
Ground chicken meat
Onion, finely chopped
Garlic paste
Ginger paste
Green chili, finely chopped
Fresh coriander (cilantro), chopped
Cashew nuts, ground
Almonds, ground
Cream or yogurt
Garam masala (a blend of ground spices)
Cumin powder
Coriander powder
Cardamom powder
Nutmeg powder
Salt, to taste
Oil or ghee (clarified butter), for grilling
Preparation Method
Preparation of Chicken Mixture: In a large bowl, combine the ground chicken meat with finely chopped onion, garlic paste, ginger paste, green chili, chopped coriander, ground cashew nuts, ground almonds, cream or yogurt, and a blend of aromatic spices including garam masala, cumin powder, coriander powder, cardamom powder, nutmeg powder, and salt. Mix the ingredients thoroughly to ensure even distribution of flavors.
Marination: Allow the chicken mixture to marinate for a few hours or overnight in the refrigerator. Marination helps to tenderize the meat and allows the flavors to meld together, resulting in a more flavorful kebab.
Skewering: Once marinated, take small portions of the chicken mixture and mold them onto skewers, shaping them into elongated cylindrical shapes. Press the mixture firmly onto the skewers to ensure they hold their shape during grilling.
Grilling: Preheat a grill or barbecue to medium-high heat. Brush the skewered kebabs with oil or ghee to prevent sticking and promote browning. Place the skewers on the grill and cook, turning occasionally, until the kebabs are cooked through and evenly browned on all sides.
Serving: Once cooked, remove the Chicken Lucknowi Seekh Kebabs from the grill and serve them hot. They can be garnished with additional chopped coriander and served with accompaniments such as mint chutney, tamarind chutney, sliced onions, and lemon wedges.
Popularity and Enjoyment
Chicken Lucknowi Seekh Kebab is cherished for its rich and aromatic flavors, making it a favorite appetizer or main course at parties, celebrations, and festive occasions. Its luxurious taste and tender texture make it a culinary masterpiece that is enjoyed by food enthusiasts around the world.
Conclusion
Chicken Lucknowi Seekh Kebab exemplifies the rich culinary heritage of Lucknow, known for its royal cuisine and exquisite flavors. Whether served as an appetizer or a main course, this kebab never fails to impress with its rich blend of spices, creamy texture, and succulent taste, leaving a lasting impression on anyone who savors its delectable flavors.