Natural Biscuit - Methi Khari 200g (Brand : Datar)

Biscuit - Methi Khari 200g (Brand: Datar)

Description:

Datar Methi Khari biscuits are a savory twist on the classic khari biscuits, infused with the aromatic flavor of fenugreek leaves (methi). These biscuits are renowned for their flaky texture and delightful blend of buttery richness and herbal notes. With their unique taste profile, Datar Methi Khari biscuits offer a satisfying snacking experience that pairs well with a variety of beverages.

Ingredients:

Flour

Butter

Baking powder

Salt

Sugar

Fenugreek leaves (methi)

Milk

Spices (optional)

Preparation:

The dough is prepared by mixing flour, butter, baking powder, salt, sugar, chopped fenugreek leaves, and a splash of milk.

The ingredients are combined until they form a smooth dough, incorporating the flavors of butter and fenugreek leaves evenly.

The dough is rolled out and folded multiple times to create layers, similar to puff pastry.

It is then cut into individual biscuit shapes and arranged on a baking tray.

The biscuits are baked in a preheated oven until they turn golden brown and crispy.

Once baked, they are allowed to cool before being packaged for sale.

Taste and Texture:

Datar Methi Khari biscuits boast a light and crispy texture with a delicate flakiness that melts in the mouth. The addition of fenugreek leaves imparts a subtle herbal flavor, complementing the buttery richness of the biscuits. The savory notes of fenugreek leaves add depth to the overall taste, making these biscuits a flavorful treat for snack time.

Serving Suggestions:

Pair Datar Methi Khari biscuits with a hot cup of masala chai or herbal tea for a comforting snack.

Serve them alongside soups or salads as a crunchy accompaniment for added texture and flavor.

Use them as a base for savory canapés or appetizers topped with cheese, spreads, or cured meats.

Crush them and sprinkle them over yogurt or salads for a unique twist on traditional toppings.

Storage:

To maintain their crispness and flavor, store Datar Methi Khari biscuits in an airtight container at room temperature. Keep them away from moisture and direct sunlight to preserve their texture. Enjoy them within a reasonable time frame for the best taste and quality.