Natural Burghol White (Fine) 1kg

Burgul, also known as bulgur or burghul, is a nutritious grain made from cracked wheat. It's commonly used in Middle Eastern and Mediterranean cuisine and comes in various sizes, including fine, medium, and coarse. Here's how you can prepare fine white burghol:

Ingredients:

1 kg fine white burghol

Water

Salt (optional)

Instructions:

Measure out the desired amount of fine white burghol.

Rinse the burghol under cold water in a fine-mesh strainer to remove any debris.

Drain the rinsed burghol thoroughly.

In a large bowl, place the rinsed and drained burghol.

Bring water to a boil in a kettle or saucepan. The general ratio for cooking burghol is 1 part burghol to 1.5 parts water.

Once the water is boiling, pour it over the burghol in the bowl, ensuring that the burghol is fully submerged.

Cover the bowl with a lid or plastic wrap and let the burghol soak in the hot water for about 10-15 minutes. This allows the burghol to absorb the water and soften.

After the soaking time, fluff the burghol with a fork to separate the grains.

If desired, season the burghol with salt to taste.

Your fine white burghol is now ready to be served as a side dish or used as an ingredient in various recipes such as tabbouleh, salads, stuffings, or pilafs.