Natural China Grass (Agar Agar Rope) 25g

Agar Agar, commonly referred to as China Grass, is a vegetarian gelatin substitute derived from seaweed. It is often used in cooking and baking as a thickening agent, gelling agent, and stabilizer in various recipes, including desserts, jellies, custards, puddings, and soups.

A 25g package of Agar Agar typically comes in the form of dried flakes, powder, or strands (known as Agar Agar Rope). To use it, you would typically dissolve it in water and then heat the mixture until it thickens and sets when cooled. Agar Agar sets firmer and at a lower temperature compared to traditional gelatin, making it suitable for a wide range of culinary applications.

Agar Agar is prized for its neutral taste, translucent appearance, and ability to set at room temperature, making it a versatile ingredient in vegetarian and vegan cooking. It's also known for its nutritional benefits, including being rich in fiber and containing no fat or cholesterol.

When using Agar Agar in recipes, it's important to follow the instructions carefully to achieve the desired texture and consistency.