Natural Dhana Dal 250g

Dhana dal, also known as roasted split coriander seeds, is a popular Indian snack and spice ingredient. It's made from split coriander seeds that are roasted and seasoned with spices. Here's how you can enjoy dhana dal:

Ingredients:

250g dhana dal

Salt (to taste)

Red chili powder (optional, to taste)

Chat masala (optional, for additional flavor)

Lemon juice (optional, for tanginess)

Instructions:

If your dhana dal is unseasoned, you can roast it lightly in a pan without any oil until it becomes crispy. Be careful not to burn it; you just want to lightly toast it to enhance its flavor and crunchiness. If your dhana dal is pre-roasted and seasoned, you can skip this step.

Once roasted, let the dhana dal cool down to room temperature.

Transfer the roasted dhana dal to a bowl and season it with salt according to your taste preferences. You can also add red chili powder for some heat, chat masala for additional flavor, or a squeeze of lemon juice for tanginess. Adjust the seasonings according to your taste.

Mix everything well so that the seasonings are evenly distributed.

Your seasoned dhana dal is now ready to be enjoyed as a crunchy and flavorful snack. Serve it as is or alongside a cup of tea or coffee.