Natural Finger Millet Noodles 70g (Native Food)

Native Food Finger Millet Noodles is a type of noodle made from finger millet flour, also known as ragi flour. Finger millet is a highly nutritious grain known for its health benefits, including being rich in calcium, iron, and dietary fiber.

These noodles typically come in a 70g packet, providing a convenient and quick option for preparing a nutritious meal. Finger millet noodles offer a healthier alternative to traditional wheat noodles, particularly for those looking to incorporate more whole grains into their diet.

To prepare Native Food Finger Millet Noodles, you would typically boil them in water until they are cooked to your desired texture, then drain and serve with your favorite sauce, vegetables, or protein.

Finger millet noodles are suitable for individuals following gluten-free diets or those looking to diversify their carbohydrate sources. They offer a unique nutty flavor and a slightly chewy texture, making them a delicious and nutritious option for noodle lovers.