National Kuttu Atta 500g (Brand : Madhoor)

Product Description:

Introducing National Kuttu Atta 500g by Madhoor, a premium quality buckwheat flour that embodies the essence of traditional Indian cuisine. Made from carefully selected buckwheat grains, this flour is stone-ground to perfection, preserving its natural flavors and nutritional benefits. Widely used during fasting periods in Indian households, National Kuttu Atta is a versatile ingredient that can be used to prepare a variety of delicious and wholesome dishes.

Key Features:

Pure and Authentic: National Kuttu Atta is made from 100% pure buckwheat grains, sourced from trusted suppliers and processed with meticulous care to maintain its authenticity and quality.

Stone-Ground Flour: The buckwheat grains are ground using traditional stone mills, ensuring a fine and consistent texture that enhances the overall quality of the flour and preserves its natural aroma and flavor.

Nutrient-Rich: Buckwheat flour is naturally gluten-free and rich in essential nutrients such as fiber, protein, vitamins, and minerals, making it a nutritious choice for individuals following gluten-free diets or seeking to add variety to their meals.

Versatile Usage: National Kuttu Atta can be used to prepare a wide range of dishes, including rotis, puris, parathas, pancakes, and snacks, offering a delicious and wholesome alternative to conventional wheat flour.

Convenient Packaging: Packaged in a 500g pouch, National Kuttu Atta offers convenience and ease of use, allowing you to prepare your favorite buckwheat-based recipes with minimal effort.

Usage Tips:

Rotis and Parathas: Use National Kuttu Atta to make soft and flavorful rotis or parathas by combining the flour with water and kneading it into a smooth dough. Roll out the dough into thin discs and cook on a hot griddle until golden brown.

Puris and Snacks: Fry small portions of the dough in hot oil to make crispy and delicious puris, perfect for serving with savory accompaniments or as a standalone snack.

Ingredients:

100% Buckwheat Flour (Kuttu Atta).

Storage Instructions:

Store National Kuttu Atta in a cool, dry place away from moisture and direct sunlight. Ensure the pouch is tightly sealed after each use to maintain freshness and prevent spoilage.

Manufacturer:

Madhoor

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Caution:

Buckwheat flour may cause allergic reactions in individuals with sensitivities to buckwheat or related grains.

Always consult with a healthcare professional before making significant dietary changes, especially if you have any underlying health conditions or allergies.

Discover the wholesome goodness of National Kuttu Atta 500g by Madhoor, a premium-quality buckwheat flour that offers both nutritional benefits and culinary versatility, making it a must-have ingredient in your kitchen pantry.