Natural Mattar Besan Dal 1kg

Product Description:

Introducing Natural Mattar Besan Dal 1kg, a flavorful and nutritious blend of split green peas (mattar dal) and chickpea flour (besan), commonly used in Indian cuisine to prepare a variety of dishes. This unique combination offers the best of both worlds – the wholesome goodness of split green peas and the versatility of chickpea flour. Sourced from premium quality legumes, Natural Mattar Besan Dal is carefully processed and packaged to ensure optimal freshness and taste. Whether used to make traditional Indian dishes like dal, pakoras, or savory pancakes, this dal-flour blend adds depth of flavor and nutritional value to your culinary creations.

Key Features:

Blend of Split Peas and Chickpea Flour: Natural Mattar Besan Dal combines the nutty flavor and creamy texture of split green peas (mattar dal) with the richness and versatility of chickpea flour (besan). This unique blend offers a balanced combination of protein, fiber, and essential nutrients.

Protein-Rich: Mattar Besan Dal is a rich source of plant-based protein, making it an excellent choice for vegetarians, vegans, and anyone looking to incorporate more protein into their diet. It provides essential amino acids for muscle growth and repair.

Versatile Usage: Mattar Besan Dal can be used in a variety of dishes, including dals, curries, soups, fritters (pakoras), pancakes (chilla), and savory snacks. Its mild flavor and creamy texture complement a wide range of spices and ingredients, making it a versatile ingredient in Indian cooking.

Nutrient-Dense: This dal-flour blend is packed with essential nutrients, including protein, fiber, vitamins, and minerals such as iron, folate, and magnesium. It supports digestive health, boosts immunity, and provides sustained energy throughout the day.

Family-Friendly Option: Mattar Besan Dal is a family-friendly ingredient that appeals to both adults and children. Its mild flavor and creamy texture make it suitable for a wide range of palates, while its nutritional benefits make it a favorite among health-conscious families.

Usage Tips:

Cooking Instructions: Rinse the Natural Mattar Besan Dal under cold water, then cook it in water or broth until tender. Add spices, herbs, and vegetables as desired to create flavorful dals, curries, or soups. Alternatively, use it to make pakoras, chillas, or other savory snacks.

Healthy Recipes: Explore a variety of recipes that feature Mattar Besan Dal, including mattar besan dal curry, besan ka chilla, mattar besan pakora, or savory pancakes with green peas and chickpea flour.

Ingredients:

Blend of Split Green Peas (Mattar Dal) and Chickpea Flour (Besan).

Storage Instructions:

Store Natural Mattar Besan Dal in a cool, dry place away from moisture and direct sunlight. Once opened, transfer any unused portion to an airtight container to maintain freshness.