Natural Moth Dal 500g

Product Description:

Introducing Natural Moth Dal 500g, a nutritious and flavorful legume commonly used in Indian cooking. Moth dal, also known as matki dal or Turkish gram, is prized for its nutty flavor, tender texture, and versatility in various dishes. Sourced from premium quality moth beans, Natural Moth Dal is carefully processed and packaged to ensure optimal freshness and taste. Whether used in traditional dal recipes, sprouted for salads, or cooked into savory snacks, this dal variety offers a delicious and convenient way to add protein-rich legumes to your diet.

Key Features:

Protein-Rich Legume: Natural Moth Dal is a rich source of plant-based protein, making it an essential component of vegetarian and vegan diets. It provides essential amino acids for muscle growth and repair, as well as sustained energy throughout the day.

Nutrient-Dense: Moth dal is packed with essential nutrients, including dietary fiber, vitamins, and minerals such as iron, potassium, and magnesium. It supports digestive health, boosts immunity, and helps maintain overall well-being.

Versatile Usage: Natural Moth Dal is incredibly versatile and can be used in a variety of dishes. It can be cooked into a flavorful dal with spices and aromatics, sprouted for salads and chaats, or used as a base for savory snacks such as vadas or cutlets.

Quick Cooking Time: Moth dal has a relatively short cooking time compared to other legumes, making it an ideal choice for busy individuals and home cooks. It cooks quickly and becomes soft and creamy, making it perfect for dals, soups, and stews.

Family-Friendly Option: Moth dal is a family-friendly ingredient that appeals to both adults and children. Its nutty flavor and tender texture make it suitable for a wide range of palates, while its nutritional benefits make it a favorite among health-conscious families.

Usage Tips:

Cooking Instructions: Rinse the Natural Moth Dal under cold water, then cook it in water or broth until tender. Add spices, herbs, and vegetables as desired to create flavorful dals, soups, or stews.

Sprouting Instructions: To sprout moth dal, soak it in water for several hours, then drain and rinse thoroughly. Place the soaked dal in a container, cover with a damp cloth, and let it sit in a warm, dark place for 1-2 days until sprouted. Use the sprouted dal in salads, chaats, or stir-fries for added texture and nutrition.

Ingredients:

100% Moth Dal (Moth Beans).

Storage Instructions:

Store Natural Moth Dal in a cool, dry place away from moisture and direct sunlight. Once opened, transfer any unused portion to an airtight container to maintain freshness.