Natural Singara Whole 100g (Singhara)

Product Description:

Experience the essence of traditional Indian snacking with Natural Singara Whole 100g (Singhara), a beloved delicacy enjoyed for its crispy exterior and flavorful filling. Popularly known as samosas, these triangular pastries are filled with a delectable mixture of spiced potatoes, peas, and aromatic herbs, offering a savory indulgence that delights the palate. Whether served as a snack, appetizer, or part of a meal, Natural Singara Whole captures the authentic taste and texture of this iconic Indian treat.

Key Features:

Authentic Recipe: Natural Singara Whole is crafted according to traditional recipes, ensuring an authentic taste and texture reminiscent of homemade samosas found in Indian kitchens.

Flavorful Filling: Each singara is filled with a savory mixture of potatoes, peas, onions, and aromatic spices such as cumin, coriander, and garam masala, creating a symphony of flavors that satisfies cravings and delights taste buds.

Crispy Exterior: Encased in a golden-brown, crispy pastry shell, Natural Singara Whole offers a satisfying crunch with every bite, adding to the sensory experience of enjoying this classic snack.

Versatile Snacking: Whether enjoyed as a standalone snack, served as an appetizer at gatherings, or paired with chutneys and sauces for a complete meal, singaras are a versatile and crowd-pleasing option for any occasion.

Convenient Packaging: Packaged in a 100g pouch, Natural Singara Whole offers portion-controlled servings that are convenient for snacking on-the-go or enjoying at home.

Usage Tips:

Frying: Heat oil in a pan and fry the singaras until golden brown and crispy on all sides. Drain excess oil on paper towels before serving.

Baking: Preheat the oven and bake the singaras on a baking sheet until they are golden brown and crisp. Brush with melted butter or oil for added flavor.

Serving: Serve singaras hot with mint chutney, tamarind chutney, or tomato ketchup for dipping. Pair with a hot cup of chai for a classic Indian snack experience.

Ingredients:

Potatoes, peas, wheat flour, onions, vegetable oil, spices (cumin, coriander, garam masala), salt.

Storage Instructions:

Store Natural Singara Whole in a cool, dry place away from direct sunlight. Once opened, consume within a few days for optimal freshness and flavor.

Manufacturer:

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Caution:

Contains allergens such as wheat and spices. Individuals with food allergies should read the ingredient list carefully.

Ensure singaras are thoroughly cooked before consumption to avoid any risk of foodborne illness.

Indulge in the classic flavors of Indian cuisine with Natural Singara Whole 100g, a delightful snack that captures the essence of traditional samosas in every crispy, flavorful bite.