Natural Singoda Ata/Atta (Singhara) 250g offers a nutritious and versatile flour made from water chestnut, also known as singhara in Hindi. This gluten-free flour is derived from the dried and ground seeds of water chestnut, resulting in a fine and powdery texture that is ideal for various culinary applications. Popular in Indian cuisine, singhara flour is valued for its unique nutty flavor and numerous health benefits. Whether you're following a gluten-free diet or looking to incorporate new flavors into your cooking, Natural Singoda Ata/Atta is a must-have pantry staple.

Key Features:

Premium Quality: Natural Singoda Ata/Atta is made from high-quality water chestnuts sourced from trusted farms, ensuring superior taste, texture, and nutritional value.

Gluten-Free: Singhara flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Nutrient-Rich: Water chestnuts are rich in essential nutrients such as potassium, manganese, and fiber, offering numerous health benefits including improved digestion and heart health.

Versatile Usage: Natural Singoda Ata/Atta can be used to make a variety of dishes, including pancakes, pakoras, snacks, and desserts, adding a unique nutty flavor and texture to your favorite recipes.

Convenient Packaging: Packaged in a convenient 250g pouch, Natural Singoda Ata/Atta is easy to store and use, ensuring freshness and convenience for all your culinary needs.

Benefits:

Gluten-Free Alternative: Ideal for individuals with celiac disease or gluten sensitivities, Natural Singoda Ata/Atta offers a safe and delicious alternative to wheat flour in cooking and baking.

Nutritious Option: Water chestnuts are a nutrient-dense food, providing essential vitamins, minerals, and fiber that support overall health and well-being.

Unique Flavor Profile: Singhara flour adds a distinctive nutty flavor and texture to dishes, enhancing the taste and culinary experience of your meals.

Usage Tips:

Use Natural Singoda Ata/Atta to make singhara pancakes by mixing the flour with water, salt, and spices, then cooking on a hot griddle until golden brown on both sides.

Create crispy and flavorful singhara pakoras by coating vegetables or paneer in a batter made from singhara flour, spices, and water, then deep-frying until golden and crispy.

Incorporate singhara flour into gluten-free baking recipes such as cookies, cakes, and bread for a unique and delicious twist.

Ingredients: 100% water chestnut flour

Allergen Information: This product is free from common allergens such as gluten, dairy, and nuts.

Manufacturer: Natural

Net Weight: 250g

Conclusion:

Natural Singoda Ata/Atta (Singhara) 250g offers a nutritious and flavorful alternative to traditional wheat flour, allowing you to explore new culinary possibilities while meeting your dietary needs. With its premium quality, gluten-free nature, and versatile usage, Natural Singoda Ata/Atta is the perfect choice for anyone looking to add variety and nutrition to their cooking. Elevate your dishes with the unique nutty flavor and texture of singhara flour and enjoy the delicious taste of Natural Singoda Ata/Atta in every bite.

Natural Singoda Ata/Atta (Singhara) 250g

Write a review

Custom Links

Customer Service