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Cabbage, scientifically known as Brassica oleracea, is a leafy green or purple vegetable that belongs to the Brassicaceae family, which also includes broccoli, cauliflower, and Brussels sprouts. Originating in Europe, cabbage is now cultivated and enjoyed worldwide for its versatility, crunchy textu..

Red Cabbage: Vibrant and Nutrient-Rich Cruciferous VegetableRed cabbage, scientifically known as Brassica oleracea var. capitata f. rubra, is a vibrant and nutrient-rich vegetable that belongs to the cruciferous family. Renowned for its striking color, crisp texture, and robust flavor, red cabbage i..