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Cucumber: The Crisp and Refreshing Member of the Cucurbitaceae FamilyCucumber, scientifically known as Cucumis sativus, is a widely cultivated vine plant cherished for its crisp texture, mild flavor, and hydrating properties. Belonging to the gourd family Cucurbitaceae, cucumbers are enjoyed worldwi..

Yellow Sambar Cucumber, also known as Vellarikka or Vellarikai in South India, is a type of cucumber commonly used in Indian cuisine, particularly in dishes from the Kerala region. It's known for its crisp texture and mild flavor, making it a versatile ingredient in various recipes.In Kerala cuisine..